ingredients:
1 ½ pounds of beef
12 cups of coconut milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste
puree:
1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, just in keprak only)
How to make:
~ Meat cutings according to taste.
~ In a pan: boil coconut milk with spices plus mashed leaves and sour kandis.
~ Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat
~ Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.
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