The Traditional Cake

Mixmug News. Large share must not only respect, but also to preserve its culture. Not only in the form of customs, arts, but is also a variant of the food culture of a nation. Although the uptake of the foreign cultural influences in Indonesia, the emergence of modern cakes do not directly undermine the image and the existence of traditional cakes in Indonesia culinary world. Therefore, as a great nation that has a diverse heritage of the ancestors including culinary world need to preserve traditional Indonesian cake.

The texture is moist, crunchy and taste legit, sweet, savory snacks characterize this traditional. Because of the uniqueness, no wonder the traditional cake tastes remain in Indonesian society. Who would have thought a traditional cake is still an option in custom events, family or office gatherings, social gathering, a celebration to eat a snack in the morning and afternoon.

Market demand for the traditional cake was still quite large as needs in Indonesia. It made the cake makers realize that this be a door opener culinary advantage in the business world. Even though it looks easy to adjust the tongue Indonesian society with other culinary diversity, this cake business is not afraid of losing customers. Because generally, this traditional cake sales turnover, when considered in a pastry shop sold faster than western cake by Bakery Indonesia Magazine reports.

This cake is often known to the people of Indonesia as snacks. It is no doubt, this cake are sold in traditional markets that sold from early morning till dawn. However, the existence of traditional snacks have been able to penetrate the territory of modern markets, such as bakery, supermarket, food court, and a large mall in the capital region. It can be said, the traditional cake competition to survive and even thrive into elite territory though.

                    | Tech News |