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Syzygium cumini (jamblang/duwet)


Mixmug News.
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
OrderMyrtales
Family: Myrtaceae
GenusSyzygium
SpeciesSyzygium cumin

Fruit elliptical jamblang length of 2-3 cm. When young fruit bowl (Duwet) green, red color after cooking rather dark purplish or sometimes slightly whitish. Jamblang pulp / Duwet white, yellow, gray to slightly red-purple with lots of juice. Fruit jamblang sepat sour taste sweet to sour. Seeds oval with a length up to 3.5 cm.

Fruit jamblang / Duwet commonly eaten fresh. In India and the Philippines, sepertijuga custom in some parts of Indonesia, the ripe fruit jamblang mixed with a little salt and sometimes sugar is added, and then shaken in a closed container (usually two bowls were held) so soft and reduced sepatnya.

Fruits are rich in vitamins A and C can also be used as juice, jelly or wine. In the Philippines, jamblang cultivated commercially. Jamblang trees are also often
planted as a shade tree in the yard and estate (for example, to shade the coffee plants), or as windbreaks (wind break). Flowers either as feed honey bees.

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