DRINK WASTE wedang uwuh

Mixmug News. Wedang Uwuh (drink waste) is one typical hot drink Imogiri, Yogyakarta. The ingredients of the leaves that have been drying.

There is a leaf nutmeg, clove, cinnamon leaf.

Not only that, it was ginger and a cup. Well red in wedang uwuh comes from his cup it.

Added sugar and brewed. You can imagine how that feels? This curious than her recipe:

ingredients:

- 700 ml of water
- 40 g of dry wood shavings cup
- 50 g sugar / sugar
- 6 cm ginger, crushed
- 2 pieces of dried cinnamon leaf
- 3 pieces of dried leaf clovers
- 3 pieces of dried leaves nutmeg
- 10 grains of cloves / clove stem dry

How to Make Wedang Uwuh:
1. Fuel ginger, crushed.
2. Pour water in a saucepan. Enter the ginger, cloves / clove stem, leaf clove, cinnamon leaf, nutmeg leaves, wood shavings cup, ginger, and sugar cubes.
3. Cook over medium heat until boiling.
4. Simmer for approximately 15 minutes.
5. Remove and strain (can also be served without screening).
6. Pour into a glass. Serve warm.

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